A dynamic dry red blend of Cabernet Franc, Merlot, Chambourcin, Chancellor, Rougeon, DeChaunac, Marquette, Petite Pearl, and Noiret. The blending process of these varietals imparts flavors of dark cacao, black cherry, cassis, and vanilla bean complimented by smooth tannins for a silky, yet fruity, finish. Pairs well with duck, beef steak, or bacon.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
