Chandon California Brut is your go-to California bu bbly. Created using the same three noble grape varieties used in Champagne, Chandon California Brut is deliciously crisp. On the nose: fresh apple, pear. On the palate: It s vibrant, with notes of citrus, biscuit and brioche.
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.