Made 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeast which produces a fruiter alcohol for an added layer of complexity. Mash is 68% non-gmo corn, 20% winter wheat, and 12% barley. All are grown locally in Wyoming. Bottled at 88 proof.
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All sizes are 750mL unless otherwise noted.
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