Rice
A blend of local, artisanal rice, Akita Sake Komachi and Miyamanishiki, grown in Akita, Japan. The rice grain is milled to 55% of its original size (most other Junmai Ginjo sakes are milled to only 60% of their original size).
Aroma
Hints of orange peel and light floral notes, with an underlying minerality.
Taste
Fresh and well-structured, with subtle notes of pear and Fuji apple.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
